Dinner Menu

 

Entrée’s & Snack

Garlic bread                                                                                                                              

Garlic and parmesan bread        

Italian loaf/bread - Spread with a semi dried tomato & herb butter     

Bowl of spiced wedges - w/ sour cream & sweet chilli sauce 

Loaded wedges - Topped w/ smoked paprika, bacon, cheese & spring onion                                                   

Soup of the day - w/ bread                                                                                                            

Salt & pepper chicken - W/ plum sauce                                                                                    

Caesar salad - fresh cos lettuce w/ fried bacon, poached egg, croutons & Caesar dressing          

Crumbed Camembert w/ strawberry & chilli sauce    

Thai prawn cakes - w/ a chilli lime dressing                                                                  

Stuffed Mushrooms - w/ brie, cherry tomatoes, garlic & basil  

Potato Rosti - w/ sauteed mushrooms, spinach, cherry tomatoes, capsicum & haloumi                            

 

Nachos
Corn chips w/ salsa, beans, cheese, guacamole & sour cream                                                                                                                                                 
Corn chips w/ mince, salsa, cheese, guacamole & sour cream                                                       

 

Tapas (5:30-8:30)

Tempura battered onion, tempura mushrooms, spring rolls, salt & pepper chicken, meatballs, pork belly, wedges & dipping sauces

 

Mains   

Fish of the day - Grilled, crumbed or battered    

Creamy garlic seafood duo of fish & prawns served on sticky rice                             

Pork belly - succulent pork w/ crunchy crackling & apple cider jus             

Pasta of the day (please see our specials board for today’s pasta)

Chicken parcel - Tender chicken fillets, spinach, roasted pumpkin, capsicum, fetta & leek encased in filo w/ a creamy tomato & herb sauce

Vegetable parcel - Roasted vegetables encased in filo w/ a creamy tomato & herb sauce

Caesar salad w/ grilled chicken tenderloins    

Moroccan lamb - slow cooked lamb in Moroccan spices, served on cous cous   

Braised lamb shanks - slow cooked in a tomato & vegetable broth served w/ a creamy potato mash

Seafood plate - Battered flathead & prawns, crumbed scallops, lemon pepper calamari & garilc mussels served w/ aioli & tartare sauce         

Lemon & rosemary pork chops - Lightly marinated pork loin chops served with jus                                                                      

                                                                                  

 

Schnitzel

Free range  chicken schnitzel          

Parmigiana - house made Napoli sauce w/ bacon & cheese                                                              

Carbonara schnitzel - creamy garlic sauce w/ mushroom’s, bacon & parmesan cheese                      

Grizzly Schnitzel - Barbecue sauce w/ bacon, egg, tomato, mushroom & cheese 

Schnitzel w/ the lot -  House made Napoli sauce w/ bacon, mushrooms, pineapple, egg & cheese, topped w/ guacamole & fried onions                                                

 

 

From the Char Grill

Free range chicken burger - tender grilled chicken pieces                                                                 

w/ avocado, Swiss cheese, lettuce & aioli    

Beef burger - Succulent beef burger w/ caramelised onion, relish, aioli, lettuce, swiss cheese, tomato & bacon        

Veggie burger - w/ tomato, lettuce, beetroot, avocado & garlic aioli                                                   

Steak sandwich - Tender scotch fillet served on a focaccia w/ relish, bacon,                          

                              caramelised onion, tomato, egg, cheese & lettuce        

Tasmanian grilled salmon w/ tangy lemon cream sauce                                                  

300g Scotch fillet, sourced from North West Tasmania                                                                      

400g T-bone sourced from North West Tasmania      

Land & sea - Tender scotch fillet & succulent chicken breast topped w/ creamy garlic seafood sauce

  

Sauces                                                                                                                                                  
Plain gravy, Pepper sauce, Mushroom sauce, Garlic sauce, Mustard sauce

Add Prawns                                                                                                                                           

 

           All main meals come with a selection of salad & chips or Potatoes & Seasonal vegetables

                                            Please ask our friendly wait staff for today’s specials