Dinner Menu

 

Starters

Garlic bread                                                                                                                              

Garlic and parmesan bread        

Italian loaf/bread - Spread with a semi dried tomato & herb butter     

Bowl of spiced wedges - w/ sour cream & sweet chilli sauce 

Loaded wedges - Topped w/ smoked paprika, bacon, cheese & spring onion                                                  

Soup of the day - w/ bread                                                                                                            

Salt & pepper chicken - W/ plum sauce                                                                                    

Caesar salad - fresh cos lettuce w/ fried bacon, poached egg, croutons & Caesar dressing          

Crumbed Camembert - w/ chilli plum sauce

Battered prawns - Tempura battered prawns served w/ chilli aioli                                                                 

Stuffed Mushrooms - Filled w/ herb quinoa topped w/ roasted capsicum & balsamic glaze, served w/ wilted spinach

Potato Rosti - Mashed potato & kumara rosti topped w/ wilted spinach, mushrooms, cherry tomatoes, roasted capsicum & house made relish

Lemon lime calamari - Dusted in spice served w/ lemon aioli

                      

 

Nachos
Corn chips w/ salsa, beans, cheese, guacamole & sour cream                                                                                                                                                 
Corn chips w/ mince, salsa, cheese, guacamole & sour cream                                                       

 

Mains   

Fish of the day - Grilled, crumbed or battered    

Creamy garlic seafood duo of fish & prawns served on sticky rice                                      

Pasta of the day (please see our specials board for today’s pasta)

Caesar salad - w/ grilled chicken tenderloins 

Golden vegetable curry - Seasonal vegetables in a creamy coconut sauce, presented in a roasted capsicum served w/ rice & pappadums

Vegtable noodles - Kumura, carrot & zucchini noodles tossed w/ baby spinach, cherry tomatoes, basil & olives

Pork belly adoba - Braised pork belly w/ crunchy crackling served in a Filipino style adoba sauce of soy, vinegar & spice, accompanied w/ a poached egg & fluffy rice  

Moroccan lamb - slow cooked lamb in Moroccan spices, served on cous cous   

Braised lamb shanks - slow cooked in a tomato & vegetable broth served w/ a creamy potato mash

Seafood plate - Battered flathead & prawns, crumbed scallops, lemon pepper calamari & garilc mussels served w/ aioli & tartare sauce         

                                                               

                                                                                  

Schnitzel

Free range  chicken schnitzel          

Parmigiana - house made Napoli sauce w/ bacon & cheese                                                              

Carbonara schnitzel - creamy garlic sauce w/ mushroom’s, bacon & parmesan cheese                      

Grizzly Schnitzel - Barbecue sauce w/ bacon, egg, tomato, mushroom & cheese 

Schnitzel w/ the lot -  House made Napoli sauce w/ bacon, mushrooms, pineapple, egg & cheese, topped w/ guacamole & fried onions                                                

 

 

From the Char Grill

Free range chicken burger - tender grilled chicken pieces w/ bacon, cheese, lettuce, pineapple, coleslaw & chilli mayo served on a soft bun

Beef burger - Succulent beef burger w/ caramelised onion, relish, aioli, lettuce, swiss cheese, tomato & bacon        

Veggie burger - w/ tomato, lettuce, beetroot, avocado, caramelised onion & garlic aioli                                                   

Pulled pork burger - Tender slow cooked pork, pulled & served on a fresh bun w/ a crunchy Asian coleslaw & BBQ sauce    

Tasmanian grilled salmon w/ tangy lemon cream sauce                                                  

300g Scotch fillet, sourced from North West Tasmania                                                                      

400g T-bone sourced from North West Tasmania      

Mixed grill - Meat lovers delight! Succulent scotch fillet, pork chop, minted lamb burger, chicken sausage, egg, garlic mushrooms & battered onion rings served w/ seasoned wedges

  

Sauces                                                                                                                                                  
Plain gravy, Pepper sauce, Mushroom sauce, Garlic sauce, Mustard sauce, Creamy Bacon & Bourbon sauce

Add Prawns                                                                                                                                           

 

           All main meals come with a selection of salad & chips or Potatoes & Seasonal vegetables

                                            Please ask our friendly wait staff for today’s specials